Sustainable food systems
This course is part of a series of three e-learning courses on Sustainable Food Systems (SFS), designed to equip you with the knowledge and tools required to apply systems thinking to complex food systems challenges in an integrated manner.
The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly improve our work in project and policy design for sustainable food systems development and transformation.
This first course in the series proposes a definition of the concept of sustainable food systems and describes the evolution of food systems. It outlines how systems thinking can be used to develop sustainable food systems.
Get your Certificate
After completing the course you will receive a certificate.